Oven-Baked Ribs

Description:

Let’s set the scene: You've got an intense craving for saucy, tender ribs, but don't have access to a grill.
R Heartbreaking, we know, but that's where these BBQ oven-baked ribs come in to save the day. Now, you can make tender,
fall-of-the-bone ribs in the comfort of your own kitchen, no matter the time of year or your living situation. If this is your first time baking your ribs, here’s how to nail them:

Ingredients:

• 1/2 c. packed brown sugar
• 1 tbsp. chili powder
• 1 tbsp. paprika
• 1 tbsp. garlic powder
• 1 tbsp. onion powder
• 1 tbsp. kosher salt
• 1 tsp. Freshly ground black pepper
• 2 racks baby back ribs
• 1 c. barbecue sauce

Steps:

1. Step:

   Preheat oven to 275°. In a small bowl, whisk together brown sugar, chili powder, paprika, garlic powder, onion powder, salt, and pepper.

2. Step:

   Place ribs on a large baking sheet and rub spice mix all over ribs. Bake until very tender, about 2 hours.

3. Step:

   Heat broiler. Brush ribs with barbecue sauce and broil until sauce starts to caramelize, 2 minutes.