Chicken curry

Description:

A rustic and authentic quick Indian one-pot packed with tonnes of hot Asian spices and fragrant coriander.

Ingredients:

• 1 large onion
• 6 garlic cloves, roughly chopped
• 50g ginger, roughly chopped
• 4 tbsp vegetable oil
• 2 tsp cumin seeds
• 1 tsp fennel seeds
• 5cm cinnamon stick
• 1 tsp chilli flakes
• 1 tsp garam masala
• 1 tsp turmeric
• 1 tsp caster sugar
• 400g can chopped tomatoes
• 8 chicken thighs, skinned, boneless (about 800g)
• 250ml hot chicken stock
• 2 tbsp chopped coriander

Steps:

1. Step:

   Roughly chop 1 large onion, transfer to a small food processor, and add 3 tbsp of water - process to a slack paste.

2. Step:

   Put 6 roughly chopped garlic cloves and 50g roughly chopped ginger into the same food processor

3. Step:

   Heat 4 tbsp vegetable oil in a wok or sturdy pan set over a medium heat.